Weekend Coffee Share – Tales from London

The night was a bad one, our room next door to a main entry door that shook the room every time it was used. If that didn’t wake you then the hourly chime of the cathedral would remind you that you should be a sleep. Then there was the mirth below, the windows no match for the merriment of closing time. Old school single pains of glass overlooking several pubs on the back streets of London.

The coffee is needed, with 3 boys in tow, we have a full on day planned for the London.

 

A visit to the design museum is a regular feature on my annual calendar and usually it coincides with the Beazley design awards. An amazing collection of ideas under 6 themes Architecture, Digital, Fashion, Graphics, Product and Transport. Have to admit, I’m not really interested in the fashion but the ski jacket made from spider silk was amazing. As was the 3D printed pots from algae. Im always struck by the architecture pieces. I think my winner would be the joint venture piece between Elon musk and Richard Branson on with the Hyperloop project. I can’t argue with the people’s choice winner of the SurgiBox, an operating theatre that fitted into a backpack.

The posts have been few and far between, I’m struggling to keep up with the blogging agenda I set for myself. This an amalgamation of thoughts across a couple of trips to London over the last few weeks, for work and for leisure purely coincidental.

Yesterday I saw both ends of the day in darkness and in light. A streak of orange so pure that drew a line across the sky after the plane took of from Edinburgh. I was on the wrong side to take a picture and then arrived to see glorious views of the city….as a consequence bitterly cold on landing. Felt warmer in Scotland.

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Amazing views of the city this morning

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Socialising with colleagues after work, we frequented a local house straight from a Dickensian scene, hidden away from the modern day shops. I’d never have gone without local knowledge.

London at Christmas is a marvellous place, the old and the new architecture with the lights is just so special. There’s a hustle and bustle that I’m sure just walks by and doesn’t notice. For the infrequent visitor though, you have to pause and take a breath, absorb it in.

The weekend coffee share, is a great place, gives me something to aim for, thank you for popping by.  Hosted by Eclectic Alli

Weekend Coffeeshare

I’m a wannabe cook, semi part time blogger!  Please subscribe at the top right.  

Tales from the Table #15

Just been out on my bike and it is cold and crisp, I’m wrapping my hands round my cup of coffee to warm up. My fingers throbbing.

I’ve come back from the butchers with an overwhelming, I love our butchers kind of feeling. I’d picked my recipe and new what I was going to go get to find I’ve come away with something completely different in terms of a cut. I’d asked for a shoulder steak, to find I was being given steaks of pork (obviously taken from the shoulder). I was bold though and exclaimed that I was looking for something with the bone in. To find I was then talking to man brandishing a cleaver as long as his arm. He promptly brought forward this huge hunk of a shoulder along with an education session on the bone, we moved onto other cuts and agreed on a loin of pork with the bone left in. I asked about fat and we talked about the top end of the loin. This was all done with the love and care of a man who wanted to help his customer and knew his trade. I came away very happy and now I’m thinking will this cook in the same way.

The worst time of year for a cookbook hoarder…..the Christmas releases are out in full force. The best roundup that I have come across is from eat your books website. How they manage to get all these books into one review is amazing…think tardis for cookbook reviews.

French cooking this week was really stressful, a mix of turning up harassed and head fried (post work, mad rush to have tea and get to the school). A caramel disaster for creme caramel and a pastry so short it was more like builders sand for a tarte au chocolate. On my third attempt at re constitution of the sugar crystals I managed to get something that could be poured into a ramekin. And a drop of water whilst the teacher wasn’t looking remedied the sand. My friend and I were last out as the the final school bell went, just in time to pick up my son who was having his Halloween disco.

Classes have been broken into 5 week chunks this term, so that’s it for the French cooking. All in all it’s been good, a couple of learning’s and some things I’ve never cooked before. Biggest disaster was my roux for the goats cheese soufflé. Cream goes in at the end, otherwise you get a disgusting ball of fatty goo.

Week 1, Coq au Vin demo…a little cheated
Week 2, Boeuf Bourguignon, Dauphinoise Potatoes
Week 3, Onion Soup, Goat Cheese Soufflé
Week 4, Fish Casserole, and definitely something return to. Sole Meuniere…no point as you need to eat immediately
Week 5, tarte au chocolate and crème caramel

Came across Never Panic Buy a House this week where my favourite quote of the week sticks the house owns you not the other way round….never more true when the shower blew mid way through washing out the black die my son used for his Halloween hair. It was messy.

Hope everyone had a good week and Halloween went well. It’s bonfire night here in the uk and we are well and truly heading into slow cook and comfort food eating territory. My goal has been set and I’ve to start decorating the front room…so my cooking exploits are likely to be curtailed!

Weekend Coffeeshare

The weekend coffee share hosted by Eclectic Alli, nice to see you,  I’m a wannabe cook, semi part time blogger!  Please subscribe at the top right.  

Tales from the Table #14

Coffee today is served with a huge slab of carrot cake and a dark roast, it’s more a memory from last week as I scan my photo’s.

This time last week we were packing up the van and leaving a week behind of full on fresh air and bike trails through ancient forests.  This week though tails of waking up in the dark and barely seeing the day as I returned to work.

I did comeback enthused and determined to beat the office blues, and a minor agenda around some weight loss……the bullet journal as my guide, a habit tracker in tow.  Despite the strong winds I managed three runs pre work in the dark.  Email defeated me big time!

Food wise my highlight has to be the fish casserole I made at my french cookery class.  Not authentic as there was no fish carcass in sight….two hours in an evening is just not long enough.  Despite that though very tasty and a keeper.

And although I’m not longer buying cookbooks (honest!) I found the Borough Market Cookbook, Recipes and stories from a year at the market at a steal from Amazon for £7, at present it’s at £8.99.  Written by Ed Kyber who has a great inspiration food blog Rocket and Squash.  As I’m no longer buying cook books I gave it to my wife for my Christmas stocking, so potentially I’ve started my Christmas shopping!

I’ve been dabbling, with my own self hosted site, trying to tweak here, nip and tuck there.  My greatest breakthrough getting the Instagram feed up within seconds.  My undoing to find that as I marked the old house private my pictures are no longer visible on the archive……I’ve downloaded the history (call it the van) and I now feel a bit of unpacking and re-org required for the new house.

Music wise my top tip new release is the soundtrack from Bohemian Rhapsody, I’m more of an Eighties Queen fan so not every song floats my boat….the 20th century fox fanfare really put a smile on my face, that and Trent’s weekly smile returning.

Bohemian Rhapsody (The Original Soundtrack)

So back to the coffee, a day of DIY awaits, and I’ve forgotten to soak the beans overnight that I had planned to slow cook during that time spent hammering and bashing, so I need to find something else.   I do have a sourdough slowly proving in the fridge.

Thanks for joining me, I hope you have a great weekend.

The weekend coffee share hosted by Eclectic Alli, nice to see you,  I’m a wannabe cook, semi part time blogger and this is my new home with my own url as well!  Please subscribe at the top right.