Weekend Coffee Share – Como

If we were having coffee we’d be looking at the departure board, a tinge of excitement and a modicum of apprehension in case we miss the gate.

I really struggle with the airport scene.  I’ve done it enough to know the drill but not enough that it’s become 2nd nature.  The leaving enough time to get through security, the lure of duty free as your forced to walk through it to get to the lounge.  The spotting of an empty seat not too far away from the board, but close enough to keep a nervous eye and away from anyone who might invade the reading space.

Today we are straight through security, a minor blip as one of the boys pencil cases needs to be searched…..but aside from that I’d almost say it was pleasurable.  We headed straight for coffee, we’d brought some homemade Banana and Chocolate loaf to accompany (a great recipe from Nigel Slaters Kitchen Diaries II)

Destination Lake Como flying via Milan……

The flight came in a little early enabling us to catch an earlier train from T2.  Unfortunately the connection we needed in order to claim a score  at the change over station didn’t run on Saturday….so were we’d gained time, we lost waiting for our original connection.  Hitting Como at 6pm local time.

We are in an small apartment in the centre of the town and can’t believe our luck.  Bakery and ice cream shop on our doorstep.  The lake 5-10 mins away…this is going to be a lovely break from the norm.

This is my post for the weekend coffee share, thank you for popping by, if you like my ramblings and want to hear first hand how I’m getting on in the kitchen as a cook or my latest adventure then please subscribe at the top right, to either my WordPress account or my picture diary (instagram feed).

The weekend coffee share, is a great place, gives me something to aim for, thank you for popping by. Hosted by Eclectic Alli

The Weekend Coffee Share – or Vin Chaud if you prefer

If we were having coffee it would be small and European (annoyingly so), or you could have a Vin Chaud to warm you to your toes.  It’s been a cold morning traversing the slopes, and a little warmth is required although for some crazy reason we are sat outside drinking it!  The power of the sun is a welcome sight forthose of us emerging from a Scottish winter, pouring over the majestic Frenchand Swiss alps.  The little mountainrestaurant has found the perfect spot away from the wind chill and I take adeep breath, it’s a Monday and it’s not a workday!

The last two days the resort has been on lock down due to wind and snow, so it’s with great relief that we are now able to enjoy ourselves, move away from the lower crowded tree lined slopes and up to the peaks with the fantastic views.

We are staying just off the French village of Avoriaz, part of the Porte de Soleil, a vast network of interconnected ski resorts and we’ve been in and out of Switzerland already today.  Early birds catching the first of the fresh snow and the best day to do the Swiss Wall without concern of breaking something!  At certain points it has a 90% incline, so it’s steep and daunting in equal measure.

The Swiss Wall

The boys are happy with a hot chocolate and frothy cream topping.  Another year older, and stronger we are covering more distance and the reluctance to go over the edge typically rests with me now.  Although I’ve brought them to the wall with no knowledge of my plan, we go over and down like it’s the most natural thing to do in the world.  Out the four of us it was me that was last down….age and the feelings of being the weaker skier start to creep in.  Feels like only yesterday I had these boys between my legs when anything got too tricky, now it’s them who support me with yelps and the odd grunt from the eldest.

I’m writing this at Geneva airport a moment of pause after luggage drop off and boarding, an early start of 4am to get from the mountains to the airport….I’m sat having a coffee in an effort to bring some element of stability to my system and dreaming of being back at the start of the week again.

This is my post for the weekend coffee share, thank you for popping by, if you like my ramblings and want to hear first hand how I’m getting on in the kitchen as a cook then please subscribe at the top right, to either my WordPress account or my picture diary (instagram feed).

Weekend Coffeeshare

The weekend coffee share, is a great place, gives me something to aim for, thank you for popping by.  Hosted by Eclectic Alli