If we were having coffee it would be small and European (annoyingly so), or you could have a Vin Chaud to warm you to your toes. It’s been a cold morning traversing the slopes, and a little warmth is required although for some crazy reason we are sat outside drinking it! The power of the sun is a welcome sight forthose of us emerging from a Scottish winter, pouring over the majestic Frenchand Swiss alps. The little mountainrestaurant has found the perfect spot away from the wind chill and I take adeep breath, it’s a Monday and it’s not a workday!
The last two days the resort has been on lock down due to wind and snow, so it’s with great relief that we are now able to enjoy ourselves, move away from the lower crowded tree lined slopes and up to the peaks with the fantastic views.
We are staying just off the French village of Avoriaz, part of the Porte de Soleil, a vast network of interconnected ski resorts and we’ve been in and out of Switzerland already today. Early birds catching the first of the fresh snow and the best day to do the Swiss Wall without concern of breaking something! At certain points it has a 90% incline, so it’s steep and daunting in equal measure.
The boys are happy with a hot chocolate and frothy cream topping. Another year older, and stronger we are covering more distance and the reluctance to go over the edge typically rests with me now. Although I’ve brought them to the wall with no knowledge of my plan, we go over and down like it’s the most natural thing to do in the world. Out the four of us it was me that was last down….age and the feelings of being the weaker skier start to creep in. Feels like only yesterday I had these boys between my legs when anything got too tricky, now it’s them who support me with yelps and the odd grunt from the eldest.
I’m writing this at Geneva airport a moment of pause after luggage drop off and boarding, an early start of 4am to get from the mountains to the airport….I’m sat having a coffee in an effort to bring some element of stability to my system and dreaming of being back at the start of the week again.
This is my post for the weekend coffee share, thank you for popping by, if you like my ramblings and want to hear first hand how I’m getting on in the kitchen as a cook then please subscribe at the top right, to either my WordPress account or my picture diary (instagram feed).
The weekend coffee share, is a great place, gives me something to aim for, thank you for popping by. Hosted by Eclectic Alli