The Weekend CoffeeShare – Dancing on the Clouds

If we were having coffee we’d be marvelling at the moon, and discussing how over the space of the week the light has got better and the day slightly longer. 

I’ve had the title of this post bouncing in my head all week since Monday.  I had the pleasure of seeing a full moon at both ends of the day. 

With a 6am start it drifted across the house roof tops that we can see from the kitchen window and then slowly drifted below sight as I packed my bag.  Then later that evening just before leaving work.  At the moment I’m fortunate to have a seat that has full view of some of the castle, and the moon in full splendour moved across the horizon just dancing on the clouds.

I’ve taken pictures before, but the reflection of the office lights on the glass always detracts from the image.  I get the same feeling when I walk in onto the office floor….I’ve been getting in early as part of my new routine, usually first in where I trigger the annoying sensors that flick on the minute I open the door.  Just once it would be nice to walk up to the window and take a deep breath before turning the lights on.   Still I have amazing moments from my vantage point that I know won’t last as the ebb and flow of office movements take place as teams morph and change to meet the needs of the organisation.

This week has been a hard come down from the last, and a great deal of will power to reduce my calorie intake of the bad stuff (not a diet!) in order to reverse the cheese and wine effects of last week.   I thought the scale was lying last weekend……amazingly today I feel slightly better as I’ve brought the needle into tolerance levels, albeit high….so lots to do.

I tackled the Cullen Skink recipe from “The Almanac, a Seasonal Guide to 2019”.  A fairly healthy version of a chowder, just full fat milk rather than cream.  I made the mistake of adding mushrooms which turned it a little grey in colour…but none the less tasty.   The Almanac is a lovely little book, a reinvention of a traditional rural almanac with charts, thoughts, seasonal ingredients,phases of the moon, sun, tides and recipes. This month I have my eye on the blood orange and pistachio cake.   I’m trying to use it as a prompt….if I make one thing this month it will be….

This is my post for the weekend coffee share, thank you for popping by, if you like my ramblings and want to hear first hand how I’m getting on in the kitchen as a cook then please subscribe at the top right, to either my WordPress account or my picture diary (instagram feed).

Weekend Coffeeshare

The weekend coffee share, is a great place, gives me something to aim for, thank you for popping by.  Hosted by Eclectic Alli

The Weekend Coffee Share – or Vin Chaud if you prefer

If we were having coffee it would be small and European (annoyingly so), or you could have a Vin Chaud to warm you to your toes.  It’s been a cold morning traversing the slopes, and a little warmth is required although for some crazy reason we are sat outside drinking it!  The power of the sun is a welcome sight forthose of us emerging from a Scottish winter, pouring over the majestic Frenchand Swiss alps.  The little mountainrestaurant has found the perfect spot away from the wind chill and I take adeep breath, it’s a Monday and it’s not a workday!

The last two days the resort has been on lock down due to wind and snow, so it’s with great relief that we are now able to enjoy ourselves, move away from the lower crowded tree lined slopes and up to the peaks with the fantastic views.

We are staying just off the French village of Avoriaz, part of the Porte de Soleil, a vast network of interconnected ski resorts and we’ve been in and out of Switzerland already today.  Early birds catching the first of the fresh snow and the best day to do the Swiss Wall without concern of breaking something!  At certain points it has a 90% incline, so it’s steep and daunting in equal measure.

The Swiss Wall

The boys are happy with a hot chocolate and frothy cream topping.  Another year older, and stronger we are covering more distance and the reluctance to go over the edge typically rests with me now.  Although I’ve brought them to the wall with no knowledge of my plan, we go over and down like it’s the most natural thing to do in the world.  Out the four of us it was me that was last down….age and the feelings of being the weaker skier start to creep in.  Feels like only yesterday I had these boys between my legs when anything got too tricky, now it’s them who support me with yelps and the odd grunt from the eldest.

I’m writing this at Geneva airport a moment of pause after luggage drop off and boarding, an early start of 4am to get from the mountains to the airport….I’m sat having a coffee in an effort to bring some element of stability to my system and dreaming of being back at the start of the week again.

This is my post for the weekend coffee share, thank you for popping by, if you like my ramblings and want to hear first hand how I’m getting on in the kitchen as a cook then please subscribe at the top right, to either my WordPress account or my picture diary (instagram feed).

Weekend Coffeeshare

The weekend coffee share, is a great place, gives me something to aim for, thank you for popping by.  Hosted by Eclectic Alli