iPad Screen Problems – the weekend coffee share

img_5059Saturday and I’m first up, The sun breaking through the curtains in the front room. There is a silence about the place, the roads free from the daily grind of commuters. There’s a feeling that summer is erasing its way into winter with the chill in the air. The Sun is low for 6.40, it’s just gone past the stage of a sun rise. The coffee isn’t on yet. I want the peace to continue for a few more minutes. To revel in the luxury of thinking Space where I can put my mind at ease. No one asking questions, or a fight over breakfast…. just quiet.

It doesn’t last long….welcome and thanks for joining me for the weekend coffee share. The sun has come up and it’s going to a be a bright day, nothing on the agenda, perhaps a trip into town a little long overdue clothes shopping for work, a trip to the butchers for inspiration and the Apple store.

The trick here will be to get in and out before the tourists get out and about. The last full on weekend of the Fringe and the Festival. It’s great for the city but for the locals it adds on another dimension of chaos to the ebb and flow of getting about the jobs and the messages.

I’ve got a weird thing going on with my iPad and pencil where one particular part of the screen stops working along with issues with the same letters when I type. The standard response from the chatbot was to reinstall and rebuild…but the scientist in me knows it’s a hardware fault. I can’t get an appointment until 13.25….Tuesday online, it’s like going to the doctors, going to try my luck at just appearing at the store………

Stood at the bus stop, the warmth of the sun cuts through the chill in the air. There is no one here but me, so I’m able to stand here without embarrassment charging myself like a rechargeable battery. Its 8:30 and it dawns on me that it’s a bank holiday weekend and maybe that’s the reason for the quietness to the air……..

There’s a queue outside the Apple store with 2 mins to go until opening time, time to breathe and really take a good look at the Balmoral, the apple store doesn’t need another picture.

The doors open and there is a frenzy….. Tech support or Genius Bar, make your way up the stairs. A mad dash to make an appointment. Relief from a guy who came yesterday and couldn’t see anyone. He’s in the club. A text on my phone to let me know that I’ll be seen soon and to let someone know I’m here, it’s been 2 mins since I last spoke to the same guy.

……..Diagnostics and a reinstall later I’m sent on my way, but this time with the re-assurance that they will take me back in store with open arms. I shake the guys hand and re-assure him I will be back, he doesn’t know what to say. I smile and say thanks.

…..back home now and the tea is poured, I’ll keep you posted on the iPad saga….thanks for popping by.

 

Welcome to the Weekend Coffee Share, hosted by Allison at Eclectic Alli

Lentil and Aubergine Ratatouille

My head is fried, one of the boys is bashing out tunes on the piano, jumping from ditty to ditty. The other is battling against a shrinking storm with all manner of explosions on the xBox. I’ve been painting doors and skirtings for most the day and despite it being water based I think the smell has got to me. Add to that and I expect no sympathy on this point, day 2 of a possible hangover from the annual Whisky Fringe that takes place here in Edinburgh.

I’ve been given the Sunday tea slot and asked to take care of the Courgette and the Aubergine, whilst I wasn’t the looking the potatoes as well. I was thinking a slow cooked ragu/ratatouille to serve with Pasta and Basil from the plant slowly wilting in the corner and then the potatoes arrived so just decided to go for a one pot….which I think was a little too small in hindsight.

Lentil and Aubergine ratatouille

  • Servings: 4
  • Difficulty: easy
  • Print

A simple one pot dish that’s great for using up the veg box left overs when all you want to do is chill.

Credit: The Edinburgh Cook Recipe file

Prep: A hob and oven proof lidded casserole dish. Oven at 180°

Ingredients

  • 200g mixed lentils (100g puy, 100g Brown)
  • 1 Onion diced
  • 2 Cloves garlic crushed
  • 1 Courgette chopped to bite size pieces
  • 1 Aubergine, quartered length wise and chopped into 1 inch pieces
  • 1 tin tomatoes
  • 500g potatoes chopped into bite sized pieces (These were newish, so I scrubbed and kept the skins on)
  • Tablespoon dry herbs of your choice
  • Heaped teaspoon of bouillon
  • Teaspoon sea salt flakes
  • Glug of olive oil

Directions

  1. In an oven proof dish, slowly soften the onion in the oil
  2. Add the garlic and stir through
  3. Add the Aubergine and turn over as they start to soak up the oil
  4. Add the courgette, stir through, the herbs and the salt
  5. The tomatoes, and then fill the can up with water and pour that in as well
  6. Add the potatoes and lentils and stir through (if you can….I couldn’t’)
  7. Use your judgement and add more water (only a drop) to cover the lentils
  8. Bring to simmer and then cover and place in the oven,
  9. Check at 30 mins and stir over, top up with water if needed (again only a drop)
  10. Check at the 1hr and the do the….should be cooked at this point, but repeat the last step, I like the extra 30 mins as I feel something magical happens to the aubergine as it softens, sweetens and adds to the pot of warming magic