Herby Sausage Pasta

Herby Sausage Pasta

  • Servings: 4
  • Difficulty: easy
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A simple pasta dish that’s great for two hobs in a camper van or on a school night when time is tight.
Credit: The Edinburgh Cook Recipe file

Ingredients

  • 250-300g dried pasta twirls
  • 4-5 good quality meaty sausages, skin removed
  • 1 Onion diced
  • 1/2 tub Crème Fraiche
  • 250g mushrooms chopped
  • Optional glass of white wine


Directions

  1. Two pans….Pasta in one pan cooked to packet directions
  2. In the other, soften a diced onion, throw in the herby sausages
  3. Break up into bite size bits with back of a wooden spoon.
  4. Occasional stirring until colour changes
  5. Add the sliced mushrooms,
  6. Add a glass of white wine if the bottle is open and simmer until the liquid reduces
  7. Add the crème fraiche and stir through.
  8. Drain the pasta and add the sausage mix, stir through and serve


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