Come on in, coffee is ready and there is a chilli on the hob. First week of 2018 in the bag, with a mix of renewal, some of the same and a bit of the old. A short working week, unpredictably cold wet and windy, I’ve managed to get into work dry, but the home slog wet and cold.
It’s that time of year the annual re-org of my head in relation to the cook books that have entered my life, the recipes that I’ve cut out collecting dust in my in-tray. The screen grabs from my iPAD taking up valuable iCloud space and the un-touched recipes from Granny’s black box…….you get the picture….something needs to happen!
So despite my no more cookbooks ever and then the one in one out rule it never seems to happen!……what can I say, I can’t help myself.
The four that entered my life over the last couple of months:
Christmas Chronicles – Nigel Slater (A cook who writes)
In the end I couldn’t resist. From the man who really brought me on and inspired me into the world of cooking a homage to the winter season, a diary, a bunch of winter facts and seasonal recipes. This will be now be parked and put to bed for next winter. Not quite into the decorations box as it starts in November.
The Mountain Café – Kirsten Gilmour (A Kiwi in the Mountains)
An early Christmas present, due to the fact I drive the boss bonkers, I was about to take it out of the library (to be fair I’d had it on the reserve list since August). Getting it early was a welcome godsend meaning I could do some cooking in the lead up to the big day rather than being given a book that I don’t have the ingredients for or can’t get because the shops are closed. This has definitely got some miles in it. In the lead up to Christmas I did both chowders, the veggie burgers, the pancakes a couple of times. A chunky sweet potato salad. This is before I get anywhere near the cake section that the café produces.
The Art of the Larder – Claire Thomson (The 5 O’Clock Apron)
A self bought Christmas Present (any excuse). I’m hoping to get some tips on store cupboard recipes. Used the Cavalo Nero recipe for New Years eve which worked a treat with the Stroganoff recipe from One Knife, One Pot, One Dish.
One Knife, One Pot, One Dish – Stéphane Reynaud (Villa 9 Trois in Montreuil)
Great inspiration for some cooking that cooks itself whilst you get on with life, the jobs, the garden etc. This will be my slow cook side companion and I’m pretty sure will be used throughout the year.
Typically at this time I choose 5 books for the year….from experience this doesn’t work….I get distracted, the season, a new discovery, a twitter link, instagram feed, the paper and the best browsing in a bookshop … so this year I’m going to work monthly and not kid myself. The three above are in and then decisions, decisions…
Family Superfoods – Jamie Oliver
The cheeky chap from essex, who really grew on me when he started his philanthropy….cookery books for the masses the leading uk author. Can’t really avoid him or get away from his enthusiasm for food. I’d love his new book….but really did I do his last one justice….no. So this is the one!
Two Kitchens – Rachel Roddy
A resident in the food section of the guardian. An expat who spends her time in Italy and the UK. I just love her language with food. The memories she evokes in her writing. Not just recipes…discoveries and life stories.
I expect I’ll carry them through the year, my thoughts here though are just to focus and concentrate on these books, use them to stay focussed and learn.
I’m also going to get back to my pet project of organising granny’s recipes from the black box. I managed to scan them all off the index cards and I struggle to read some of them. Others have been passed on and some are in the teenage writing of my wife. There recipes of a time, some are recognised and some are just aspirational hand me-ons from a friends perhaps post a dinner invite. I hate the idea of them collecting dust and somehow I can bring them back into our time and our lives. They bring granny and grandparents into the conversation at the dinner table and that has got to mean something
Thanks for joining me for #weekendcoffeeshare and a #DSFWeeklyrewind, in the background I’ve been playing a little bit of Pete Tong and I’m grateful for the warmth in my home. The cold spell that’s being shown on the tv across the northern hemisphere makes my heart sink.