Coffee and a 97th birthday

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Enjoyed today's blue sky, Lakeland fells from Morecambe bay

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Hello and what can I get you, we meet for coffee at the service station. We are out and about this weekend, one of those weekends where events collide. My grandads birthday and the UK’s Mothering Sunday with really no excuse to go see both.
Time to get the wheels out and stretch the vans legs. It does feel like the first journey of the year, a cob web in the window confirms my suspicion that it needs a sweep out before the first camping trip. Today though not so important, just me and my youngest. His face is beaming, he gets to sit up front without the usual tussle with his brother and he’s chosen the playlist on Spotify. Two hours of nonsense pop, what have I let myself in for?

The drive is one of those unique blue sky days, a transition from winter to spring. The green in the grass changing tone with daffodil bulbs aplenty along the embankments. We spotted the odd baby lamb barely able to stand.

170 miles later, we were early so I decided to take us to Morecambe, a nearby seaside town where I spent many a day trip as a child. All the store fronts had changed, some boarded up, the pier gone, the fair no longer there. A sad shell of a place from my memories. There’s been some investment though in the car parks and the sea front promenades.

I’d brought the skateboard and my son was happy enough with the miles of flat surface that laid before him, no burden of the memories of the long distant past.

What I hadn’t realised as a child was the view of the Lake District that you get from Morecambe. The snow on the tops adding that extra bit of definition to a landscape that is already known for it’s wonder.

Great Grandad as we call him, was in great fettle for a 97 year old….again a strange day for me. Memories of a man so strong and proud to someone who struggles to see and needs help to walk. This was the man who played cricket with me, chased me up the fells and raced me at eating scotch pancakes. Amazingly happy with life, a real lesson on how to be content with his lot. His goal to make it to 100!

Thank you to everyone who popped by last week and wished me well with my cold. I’m on the mend and looking forward to a week without a headache and a box of tissues by my side! Hope you have a great week and that the weather is bringing you happiness as well.

Thanks for joining me for coffee, thanks to Nerd in the Brain who hosts the Weekend Coffee Share.

Conquer 

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This is what I want to do with my head cold!

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It’s been a tough few days, coughing and spluttering and mostly being a grumpy bear. Despite opening the curtains to blizzards and grey skies and thinking I’ll go back to bed I feel I’ve conquered the lurgy that appeared out of know where.  It took control of my nose, my mind and my eyes.

Oh my eyes, no matter where I went it felt like I was walking in to a room that had lingering acrid smoke…..and I could even smell it.

Alas the lurgy equates to nothing more than a common cold, a short sharp spike of feeling ill and a reminder of why staying healthy is good.

The blizzard has passed and it’s time to face the world again.

Thanks to the Daily Prompt for this inspiration.

 

Chicken Potatoes & Rosemary

Chicken Pot Roast

  • Servings: 2
  • Difficulty: easy
  • Print

Chicken Pot Roast for 2

A dreich weekend, a head cold to boot and looking after our nephews called for a simple bang in the oven treat. Chicken was the staple of my youth, but there was not a herb in site let alone garlic, just bisto! 

Credit: Granny’s Recipe File

Prep: You’ll need a large bowl for tossing the ingredients together and a lidded roasting dish.  The recipe will scale easily, so chose an appropriate roasting dish. This is perfect for 2 in a small le Creuset

Ingredients

  • 4 Chicken Thighs
  • 3 medium roasting potatoes cut into chunks
  • 100g Bacon Pieces/diced streaky
  • 3 Cloves of Garlic, finely sliced
  • 1 Onion Quartered and then chopped again
  • 2 Sprigs of Rosemary, or few sprigs of thyme
  • Olive Oil
  • Juice of a Lemon
  • 2 tbsp Crème Fraiche

The recipe card recommends serving with a green salad, or braised cabbage like I did.

Directions

  1. Preheat the oven to 180°c
  2. In a large bowl, mix/turn over the potatoes with
    • Chopped onions
    • Diced bacon
    • Finely sliced garlic
    • Finely chopped rosemary or thyme
    • Good glug of olive oil
  3. Once everything coated with the oil tip into the casserole dish
  4. Place the chicken pieces on top, brush with a little oil if you want the skin to colour
  5. Place in the oven with the lid on for 40 mins
  6. After this make a judgement call,
    1. I took the lid off and placed back in the oven to colour the skin
    2. Could have taken the chicken out and roasted separately if the veg was well on its way.
  7. Take the chicken out and place on a plate
  8. Add the lemon juice and the crème fraiche to the potatoes and turn over

 

Coffee and Lurgy

Urgghh is how I feel at the moment, broken, my head in a fug. My nose starting to feel raw and most definitely glowing despite the tri ply platinum luxury deluxe balm laden tissues one can treat oneself to when you feel like this.

So come on in the coffee is brewed just don’t get too close, this one came out of nowhere and grabbed my throat in the night and the last thing I want to do is give it to you.

The week has flown by and I’d just thought I’d started to get somewhere health and fitness wise. I’d had a great weekend though, set me up for the week ahead. I’d managed a run round Arthur’s seat (first time this year) and then the next day a cycle round with the youngest.   A tough weather week came in though! The kind that tries to break your will and hold you back, to control ones will, to get out and exercise….I swear it was out to get me personally.……I changed my approach though. I said fine if that’s the way you want it I’ll take the bus in and run home.

Which I did, but don’t feel too impressed though it’s only a couple of miles.   It does get the heart going though and I feel much better for it………I think that’s when it got me!   And the idea of a run at this moment though….urghhh.   Which is how I normally feel it has to be said!

So today, I’m not expecting much of the day. A cup of coffee, two cups of lemsip a bit of food shopping. Nothing that takes up too much energy.   I’ve got a Chicken pot roast planned for two. Something that we can bang in the oven and take our time doing something more productive instead……like managing man flu.

Thanks for joining me for coffee, thanks to Nerd in the Brain who hosts the Weekend Coffee Share

Coffee, Lasagne and the Bullet Journal

I skipped coffee last week, I’m sorry I was caught up in crazyness and wondering what it was all about.  One of those why am I doing this stuff kind of moments.  That and time, where does it all go?

This week I came across Ryder Carroll and his Bullet Journal Technique…..he has a TEDx talk on ‘How to lead an Intentional Life’

 

I love the quote: ‘You can’t make time, You can only take time’

I’m 3 days into using his framework and really trying to adopt some of the techniques to manage my time, to take the time to manage my brain.  Just google Bullet Journal and all will be revealed!

So today I’m taking time to share coffee…..good morning!  Thanks for popping by.  I’ve got a fuzzy head this morning, the coffee is strong to help break through the fug and give me a chance of making the most of a Sunday.   No Sympathy is requested, a self-inflicted one glass too many on the wine front and a nice little night cap of Whisky.

We had pals round for dinner, long standing friends that have followed my wife and I round all our various tables through the last 20 years or so.  Sometimes the same table different location.  Always good to see them and aside from the 5 minute blip with the kids getting too excited which resulted in me reading the riot act.  We had a great night.

We served up a Veggie Lasagne and a Cranachan Cheesecake (A Scottish twist on a baked cheesecake).  Home-made Lasagne is a real labour of love and I always under estimate how long it takes especially when I choose to make the pasta as well.   I can’t find a link to the cheesecake recipe….but the Lasagne recipe I based mine on can be found at chez Jamie Oliver’s.

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Last nights #lasagne

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I learnt a few things making this recipe and definitely a keeper…..but it definitely needs to be doctored to make it your own and the way it’s laid out really frustratingly for finding one’s feet as you try and find where you are.

Just written in my journal…… write up my version, see if I can make it simpler!

Thanks for joining me for coffee, thanks to Nerd in the Brain who hosts the Weekend Coffee Share and for relieving my writers block this morning by reminding me of my organisation discovery this week.