Choked up with cold this morning, a sign of the November cold nights or the close encounters of messing around with my 2 year old nephew!
I had a productive weekend in the kitchen, set my self a recipe list on Friday evening and by in large made my way through it.
Finally got myself organised and tried Nigel Slaters Christmas cake. Hoping for an early December tasting. We typically go for a good house keeping recipe, year in year out and never fails us…always room to try something new. The addition of ground almonds, hazelnuts and an orange twist will be adding to the excitement.
I was also going to try Nigel’s no nonsense brownie…..however the boss sidetracked me and suggested I try Green and Blacks version. If your looking for a good sized brownie to feed the masses, this is the one. None of your little square baking tins, this one fills the battleship roasting tin!
On the savoury side, I made a new soup inspired by Peter Jackson and a variation of Nigel’s Osso Bucco that just hit the spot for a Saturday night meal for two.
Set my eldest a challenge on the Sunday night tea front. I was browsing through the options when his eyes lit up on spaghetti carbonara, I thought I’d tap into this excitement with a shopping challenge. Gave him his list, a mere 4 ingredients and whilst I did my messages he hunter gathered bacon, eggs, mushrooms and a packet of spaghetti. The mushrooms were my idea to try and make it a little more healthier.
I also got around to writing last weeks recipe up Lamb Topside Stew